For the cake

• 3 C all-purpose flour
• 2 tsp baking powder
• 1/4 tsp baking soda
• 3/4 teaspoon salt
• 1 C unsalted butter room temperature
• 2 cups granulated sugar
• 4 large eggs
• 2 large egg yolks
• 3 tablespoons lemon zest
• 1/4 cup lemon juice
• 1 cup ricotta
• 2 teaspoons poppy seeds
• For the glaze:
• 1 C confectioners sugar powdered sugar
• 1 Tbs Milk
• 1 tsp vanilla essence