“Fajita. A Tex-Mex dish made from marinated, grilled skirt steak…served in a wheat tortilla. The word derives from the Spanish faja, for “girdle” or “strip” and describes the cut of meat itself.” Source —Encyclopedia of American Food and Drink, John F. Mariani [Lebhar-Friedman:New York] 1999 (p. 125) Oh dear! By the above definition, my vegetable fajita stands no chance of being an original Tex Mex fajita. So, I am going to let you imagine that the portobello mushrooms in the Vegetable Fajitas are somewhat like the skirt steak.  Since I really love love love (repeating words makes the feelings come through) fajitas, I …