M S Subbulakshmi’s soulful voice, the aroma of the brewing coffee, the sizzle of the curry leaves and the pitter patter of rain drops! This was the scene, a very long time ago when I had my first bite of Rava Upma. Some memories, like this one, are etched in your heart for ever. Being a Kashmiri, I had never had Upma before this day. We traditionally use Rava or Sooji to make a sweet dish called halva. And since we are not too much into sweets as well, we usually make halva as a prasad. This was …