Being part of the bread bakers group gives me opportunities to make breads with new grains, make breads that I had never even heard of and step into unchartered territories. This month, I am hosting the Bread Baker’s theme and I decided on Rye. Mainly because I had never made a bread with rye. I also threw in a challenge – no processed flours or sugars. If there is something I can tell you about my fellow bread bakers, it is that this group is immensely talented, creative and they have come up with so many delicious options for you …