How do I even describe The Indian Grilled corn on the cob? Some flavors and food experiences are hard to express. This, is one of them. Freshly harvested corn, still carrying with it the fragrance of the earth it was grown in, is shucked and put on scorching naked hot charcoal. A touch of lemon, a hint of salt and generous amount of chilli powder goes on top of the hot smoky corn on the cob. Smoky, salty, hot and spicy – the aroma pulls you in. And you surrender. In India, mostly cream yellow or orange flint varieties of …
Maque Choux Soup
Hello and welcome to my dining room where I present the next course of the Progressive Eats – This is the e – version of Progressive Dinners of yore. Carefully planned and brought to fruition by Barb at Creative-Culinary. As in the days past, when people would get together for a meal and move from home to home for different courses; we are getting together to throw a virtual progressive dinner party and invite our readers to come join us in this fun event. The only difference is, you will be moving home to home in different cities! To kick off the party, Lana at …