Making paneer at home is a bit of a process.  But it is worth all the time you will need to put in.  The resulting paneer is a soft and creamy deliciousness.  Be warned though, you might end up eating this deliciousness before you get to making a dish out of it. I don’t have memories of making paneer at home. No one in my family did it – Ever.  It was simply bought from the local cheese shop along with milk and yogurt.  If one needed more than a couple of pounds of paneer, the cheese maker had …