As much as I love baking and decorating really fancy cakes for others to eat, my personal favorites are cakes that have no icing, are not overly sweet and have a slightly chewy baked on crust. The cakes that are old fashioned and rustic. The cakes you can leave on the counter and cut a slice when you want and eat it from your hand. Cakes that remind me of Dolly didi and her pressure cooker cakes, of joys in all things simple. I know I am going on a nostalgic trip, but it’s been that kind of a week. …