I wrote and rewrote the introduction to my bread, Bhatura, for this post. You see, this post is for the “Bread Bakers” group. And I did join the group to bake breads with them, for I do love baking breads immensely and baking with friends gives me a chance to learn new things. But my today’s bread is not baked! So after writing and rewriting the introduction to it, I just decided it would be better if I told you why I chose this bread. Our first event is hosted by the lovely Renee Dobbs from Magnolia Days and she chose the …